Weekend Feast

A selection of cold salads to be eaten at various times over the weekend either with oatcakes, bread or using the lettuce as a scoop.  Nice, easy and timesaving.

What a spread

A Sunday selection of roast vegetables; potatoes, beetroot, carrot, parsnip, onion and garlic served on a bed of braised cabbage with cumin seeds. What’s not to enjoy?

Ready for the oven